What is one challenging aspect of cooking recipes from other countries?
One challenging aspect of cooking recipes from other countries is trying to find out it you’re doing it right. Sometimes I find myself questioning if this is the way that country does their specific recipe. Another challenging aspect is that different countries have different likings that I’m not so used to. For example, I’m not used to eating lamb, but in Greece, lamb is a popular meat to use in dishes. I’m not a big fan of feta cheese and that is also very popular to include in a Greek dishes. Overall, I’m just a pretty picky person, so when it comes down to trying new foods, I can be a little hesitant.
What have you most enjoyed about cooking recipes from other countries?
Although I’m a really picky eater, I still enjoy having the experience of cooking new foods. I still try out new foods just in case, and I use these recipes as ideas for anything that I would like to try out in the future at home, and make for my family. I also enjoy discovering different seasonings and toppings to every recipe. Some times, things that you thought wouldn’t go together, actually mix together well and taste good. I think having the freedom to pick our summative lab recipes is also fun because we have a choice in picking what we want to cook and eat.
cocinando with carolina 