Author Archives: carolina v

Which unit was your favorite and why? My favorite unit was the Northeast Unit because although I live in the U.S., I tried many different types of recipes that I’ve never been able to taste before. For a example, the cheesesteak and the boston cream pie were my favorite labs because they tasted the bestContinue reading “Distance Learning Food Blog”

What is one challenging aspect of cooking recipes from other countries? One challenging aspect of cooking recipes from other countries is trying to find out it you’re doing it right. Sometimes I find myself questioning if this is the way that country does their specific recipe. Another challenging aspect is that different countries have differentContinue reading “Greece food blog #2”

Are you happy with your grade? Yes, I’m pleased with my grade. It’s not that hard to be able to keep a good grade in this class, because all you have to do is show up to class on time, follow directions, follow the recipe, and maintain a positive attitude. I feel like your attitudeContinue reading “Greece Food Blog #1”

What was the most challenging aspect of the summative lab? This lab was pretty easy, the only thing I would say was being able to roll the sushi was tricky at first. My group and I tried following the video we saw in class, but when we tried it, it didn’t really work. Instead ofContinue reading “Japan Blog Post #2”

Which learning method did you like better? In my opinion, I enjoy the method where each group researches one topic and presents to the class a lot better because I feel like it goes by quicker and not everyone is repeating the same thing over and over again. I didn’t really like the first methodContinue reading “Japan Blog post #1”

What was the most challenging aspect of this summative lab? The most challenging aspect of this summative lab was time management. I didn’t want to just have a side of sauce, I wanted to make the egg roll look presentable with another plate. Making the chow mein consumed a big chunk of time because youContinue reading “China Blog Post #2”

Why did you decide to take Foods of the World? One of the biggest reasons I decided to take Foods of the World is because I really enjoy cooking, eating, and learning about different types of dishes created all over the world. I am fascinated with the culture and traditions that each country has. InContinue reading “CHINA blog post #1”

Thanks for joining me! Good company in a journey makes the way seem shorter. — Izaak Walton